RECIPES
 Pumpkin or Squash Pie
1 cup pumpkin or squash
1/2 cup brown sugar
1/4 cup fancy molasses
1 tbsp. melted butter
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
3/4 tsp. salt
2 eggs
1 cup rich milk
(evaporated milk)
Mix all ingredients and beat together with an egg beater. Pour into a pastry-lined pan. Bake at 425°F for about 20 min. then at 375°F for 20-25 minutes. Serve warm or cold garnished with whipped cream.
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Article/Photo Credit: - News Canada
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(10-2009)
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